Nutter Butter Frozen Pie

Crust:

18 Nutter Butters, crushed
5 TBSP. melted butter

Press mixture onto bottom and sides of pie pan

Filling:

8 oz. cream cheese
1 cup peanut butter
3/4 cup sugar
1 TBSP. vanilla
8 oz. cool whip

Mix everything but Cool Whip on medium until well blended. Gently stir in 1 1/2 cups of Cool Whip. Spoon into crust. Spread thin layer of Cool Whip over top (very thin). Freeze for 4 hours or overnight. Let pie stand at room temperature for 30 minutes before serving.