Makes 6
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 Tbsp. shortening
5/8 c. water
Combine dry ingredients. Cut in shortening. Mix in water slowly. Kneed till smooth. Divide into 6 balls. Set in gallon size ziplock bag. Let sit 20 min. Roll out paper thin. Cook over med.-high heat.
Flip 3 times (about 10 seconds each side) Steam bubbles should form. Keep in tortilla warmer or wrapped in a towel.
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