12 pieces of chicken (bone in) can be thighs, legs, breasts, etc.
4 c. water
6 chicken bouillon cubes
juice of 4-6 lemons
10 cloves of garlic
2 TBSP. oregano
2 TBSP. olive oil
Preheat oven to 350 degrees
Place chicken in 13x9 pyrex dish. Salt and pepper the chicken. Dissolve bouillon in water and microwave on high for 4 minutes. Combine lemon, water, garlic, oregano, oil. Pour over chicken. Cover with tin foil. Cook at 35o degrees for 2 hours. Serve over rice with juice from pan.
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