1 tsp. baking powder
1 c. flour
1/2 c. butter
1 egg beaten
1 tbsp. milk
press into 8x8 inch cake pan. spread lightly with raspberry jam.
1 egg beaten
1 c. white sugar
2 c. coconut
3 tbsp. melted butter
1 tsp. vanilla
beat well, spread over jam. Bake 350 degrees for 30 minutes
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