Tuesday, September 28, 2010

Snickerdoodle Cookies

1/2 cup butter or margarine-softened
1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 1/4 cups flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt

mix butter, shortening, sugar, and eggs. Blend in dry ingredients. Shape into balls. Mix 2 TBSP. sugar and 2 tsp. cinnamon. Roll into balls in this mixture. Place 2" apart on ungreased baking sheet. Bake 8-10 minutes or until set. Immediately remove from baking sheet. Makes about 6 dozen.

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