Cajun Chicken Pasta

4 oz. linguine pasta
2 boneless skinless chicken breast halves, sliced into thin strips.
2 tsp. Cajun seasoning
2 TBSP. butter
1 green bell pepper, chopped
1/2 red bell pepper, chopped
4 fresh mushrooms, sliced
1 green onion, minced
1 1/2 c. heavy cream
1/4 tsp. dried basil
1/4 tsp. lemon pepper
1/4 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. ground black pepper
2 TBSP. grated parmesan cheese

1. Boil salted water and add pasta. Cook 8-10 min.
2. Place chicken and seasoning in bowl and toss to coat
3. Saute over medium heat chicken in butter until no longer pink and juices run clear, about 5-7 minutes. Add peppers and onions and cook for 2-3 minutes. Reduce heat, stir in cream. Season sauce with the rest of spices.
4. In a large bowl, toss pasta with sauce and sprinkle with cheese.