French Toast Casserole

French Toast Casserole

1/2 cup melted butter

1 1/2 cups brown sugar

1 tsp. Cinnamon

French bread, day old sliced 1" thick about 10 slices

8 eggs

2 cups milk

1/8 tsp. salt

1 tsp. nutmeg

In a small bowl, mix together melted butter, brown sugar and cinnamon, spread on bottom of 9" x 13" baking dish. Place French bread slices over this mixture, pressing pieces tightly together to hold them in place.

In a separate bowl, beat eggs, milk and salt. Carefully pour over bread, making sure that bread stays on the bottom of pan and does not float. Sprinkle nutmeg on top. Cover tightly, refrigerate overnight. Bake in a 350 degree oven for 45 minutes. Cool for 5 minutes then cut into small pieces. Enjoy!