Poppy Seed Chicken

2 cups cooked chicken, diced
2 cans cream of chicken soup
1- 8 oz. tub sour cream
1/4 cup Parmesean Cheese
3 cups crushed Ritz crackers
1/2 cup butter (melted)
1 TBSP. poppy seeds

Preheat oven to 350 degrees
combine chicken, 2 cans of soup, sour cream, cheese. Place in cooking dish and bake for 3o minutes or until bubbly. Combine ritz, butter, poppy seeds. Sprinkle over chicken sauce evenly and cook for another 15 minutes or until crackers are lightly browned. Serve over rice.