Corn Bread

1/2 cup Butter
2/3 cup Sugar
2 Eggs
1 cup Buttermilk
1/2 tsp Baking Soda
1 cup Cornmeal
1 cup Flour
1/2 tsp Salt

Preheat oven to 375 degrees and grease a 8x8 pan. Melt butter add sugar and eggs, beat til blended. Mix buttermilk with baking soda then add to egg mixture. Next, add cornmeal, flour, and salt. Mix til blended, pour into a greased pan, and bake for 30 min.