6 oz. dried rigatoni (about 2 cups)
8 oz. cooked smoked Keilbasa sausage, halved lengthwise, cut into 1" pieces
1 1/2 golden delicious apples, cored and cut into 1/2" thick slices
1/2 cup whipping cream
1/2 cup crumbled Gorgonzola cheese
snipped fresh basil (to sprinkle on top)
In 4 quart dutch oven, cook pasta according to directions. Drain. Set aside.
In same dutch oven, cook sausage until lightly browned. Add apples; cook stirring occasionally, until apples are lightly golden, 5-7 minutes. Stir in cooked pasta the whipping cream and cheese. Heat through. Garnish with basil. Makes 4 servings
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