1 1/2 lbs bonesless country-style pork ribs (we found out the boneless part is important)
1 med onion, sliced
2 c tomato juice
1/2 c packed brown sugar
1/4 c cider vinegar
1/4 c ketchup
2 T Worchestershire sauce
1 t ground mustard
1/4 t chili powder
Place ribs and onion in a 3 qt crock pot. In a small bowl, combine the remaining ingredients. Pour over ribs. Cover and cook on low for 5 1/2 to 6 hours or until a meat thermometer reads 160.
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