These cupcakes are so easy! Mini-Nilla Wafers, food coloring faces put on in advance with a toothpick; Starbursts, microwaved for a few seconds and rolled out with a rolling pin in advance; and Teddy Grahams stuck on with a dab of icing. Ta-da!
The decorating was so easy, I even filled the cupcakes. Some had a raspberry-cream cheese filling (1/4c raspberry jam and 4 oz cream cheese, blended) baked in, others had a chocolate pudding and whip cream filling piped in. I preferred the chocolate, but fruity cream cheese stuff has a sweet place in my heart, too.
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