Country Style Pork Ribs

1 1/2 lbs bonesless country-style pork ribs (we found out the boneless part is important)
1 med onion, sliced
2 c tomato juice
1/2 c packed brown sugar
1/4 c cider vinegar
1/4 c ketchup
2 T Worchestershire sauce
1 t ground mustard
1/4 t chili powder

Place ribs and onion in a 3 qt crock pot. In a small bowl, combine the remaining ingredients. Pour over ribs. Cover and cook on low for 5 1/2 to 6 hours or until a meat thermometer reads 160.

Russian Chicken

Russian Chicken

In a crock pot, place:

6-8 boneless, skinless chicken breasts (I use frozen ones if I don't have any thawed)

1 bottle Russian salad dressing

1/2 jar apricot preserves

1 packet Lipton Onion Soup Mix

Slow cook on low 'til chicken is cooked through, 3-6 hours, depending on frozen or not and the power of your crock pot.

I like to serve it with Basmatti Rice, with the sauce spooned over the top.