Spanish Rice

Spanish Rice
1 1/2 cup uncooked rice
1 tsp olive oil
1 clove garlic, minced
1 can tomato sauce
1 can chicken broth
Salt and pepper to taste
Heat oil on medium, add rice and garlic. Cook until rice is a little
browned. Add tomato sauce and chicken broth. Bring to a boil. Reduce
heat to medium low heat. Cover and cook for 15 minutes, then check
rice. If rice is not done and there is no more liquid, add 1/2 cup of water
and cook for an additional 5 min.