Chicken Taquitos

Chicken Taquitos
Chicken tacos mixture (see separate recipe)
20 corn tortillas
1 cup shredded cheese
Preheat oven to 400 degrees. In a frying pan or on a griddle, cook
tortillas on medium high, spraying each side with pam spray before
cooking. Place tortilla in heated pan and cook for about 20 seconds on
each side (when tortilla is bubbling, flip over). Combine chicken
mixture and cheese. Take a tablespoon or two of this mixture and
spread down the middle of the tortilla. Roll the tortilla very tightly and
place seam side down on a greased cookie sheet. Spray the tops with
cooking spray and cook for 20 minutes. Yields approximately 20
taquitos.