Homemade Rolls

3 Tbs Yeast
3 cups warm water
1/2 cup sugar
½ cup oil
2 eggs (slightly beaten)
2 ½ tsp salt
Eight cups flour

Combine yeast, water and sugar let sit for 15 min. Add oil, eggs and salt. Add the first six cups of flour let mix for 2 min. Add remaining cups of flour ½ cup at a time. The dough will be slightly sticky to the touch. Spray bowl with cooking spray add dough, cover and let rise for 30 min. Punch dough down. Shape dough into balls (a little bigger than a golf ball) Make tight balls out of the dough by pulling the dough tightly around and pinching it at the bottom. Spray 3 round 8 inch cake pans with cooking spray and place balls in pan (about 7 or 8 will fit). Space so they are close together but not touching. Cover and let rise for 30 min or doubled in size. Bake for 20-25 min at 375. I like to butter the tops right when they come out of the oven. Remove rolls from pan immediately and cool on cooling racks.