Honey-Pecan Crusted Chicken

*This Recipe comes from Cooking Light
1/4 tsp salt
1/4 tsp black pepper
4 (6-ounce) skinned chicken breast halves
8 (4-ounce) skinned chicken drumsticks
1/4 cup honey
2 Tbsp Dijon mustard
3/4 tsp paprika
1/8 tsp garlic powder
1/1/4 cups finely crushed cornflakes
1/2 cup finely chopped pecans
Cooking spray

1.Preheat oven to 400
2.Sprinkle salt and pepper evenly over chicken. Combine honey, mustard, paprika, and garlic powder in a small bowl. Combine cornflakes and pecans in a shallow dish. Brush both sides of chicken with honey mixture;dredge in cornflake mixture.
3.Place chicken on a large baking sheet coated with cooking spray. Lightly coat chicken with cooking spray; bake at 400 for 40 to 45 minutes or until done.
Yield: 8 servings