Wednesday, April 14, 2010

Chicken Tortilla Soup

Chicken Tortilla Soup
1 Trader Joe's creamy corn and roasted pepper soup
1 Trader Joe's 12 oz pico de gallo salsa
1 can black beans
1 can Mexicorn (corn with green and red peppers in it)
1 can chicken (I like to debone part of a chicken)
Cilantro to taste
Dump it all together and let simmer for 5-10 minutes. Serve with
tortilla chips, shredded cheese, and sour cream. It's really good and so
quick to make.

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