Chicken Tacos

Chicken Tacos
2 cups cooked chicken
1 can diced green chilies
1 can tomato sauce
1 garlic clove minced
1 small onion diced
Using a large sauté pan, cook chicken on medium high heat until
golden brown on both sides. Remove chicken and shred, set aside.
Using the same pan, cook onions and garlic together for about five
minutes until onions are translucent. Add tomato sauce and green
chilies to the same pan. Then add shredded chicken and cook until
heated through. Serve with warm tortillas.