1 large pound cake
1 small vanilla instant pudding
1 1/2 cups water
1 cup sweetend condensed milk
1 tsp. vanilla
12 oz. Cool Whip
3 cups strawberries, hulled and thinly sliced
Slice the cake very thin and lay 1/2 of the slices in a 9x13 inch glass baking dish. In a bowl, combine the pudding, water, milk, and vanilla with an electric mixer. Fold in the Cool Whip. Pour half of this over the cake and lay half of the strawberries on top. Repeat to make the 2nd layer. Refrigerate until well chilled.
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