8 c popcorn w/out butter
3/4 c dried cranberries
1/4 c slivered almonds
1/4 c walnut or pecan halves
1/4 c. honey
3 TBSP. butter
2 TBSP. maple syrup
1/4 tsp. almond extract
1. In a shallow roasting pan, combine popcorn, cranberries, almonds, and other nuts.
2. In a small saucepan, combine honey, butter, and syrup. Cook and stir over medium heat until butter is melted. Remove from heat and stir in extract. Drizzle over popcorn mixture and toss to coat.
3. Bake at 325 degrees for 15 minutes, stirring a couple of times. cool on a wire rack, stirring occasionally. Store in an airtight container. Enjoy.
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