Jell-o Dessert by Jennifer Fitzgerald

For a 9x13 pan graham cracker crust (graham crackers, sugar, melted butter)
2 boxes Jell-o
2 containers fruit added yogurt frozen or fresh berries
container sour cream
Cool Whip

Make graham cracker crust and put into bottom of 9x13 pan. Put in frige to set the crust. Stir up the sour cream so it is easy to spread over the graham cracker crust. Make 2 pkgs. of Jell-o according to directions. When just about set, add yogurt and berries. Pour over the sour cream in the 9x13 pan. Put in frige to set. Top with Cool Whip and set.