Thursday, April 14, 2011

Bunny Munch by Jenny Downs

Bunny Munch

2 bags microwave popcorn
...
1/2 cup creamy peanut butter

1 bag white chocolate chips (2 cups)

1/2 – 1 cup Reeses Pieces

Pop the popcorn then sift through to remove all unpopped kernels. Soften the peanut butter in the microwave for 30 seconds, stir into popcorn to evenly coat. Melt the white chocolate either in a double broiler or in the microwave (over 2 minutes on 50% power, then stir chips until smooth) Pour over popcorn and gently stir to coat popcorn evenly with chocolate. Add Reeses Pieces as you stir in the chocolate. Spread out popcorn on waxed paper to eat.

No comments:

Post a Comment