A cupcake (baked from your favorite recipe)
White Icing
Shredded Coconut
Pink decorators' sugar
Jelly bean nose
Jelly bean eyes
Large marshmallow
Mini marshmallows
Instructions: Frost a cupcake with white icing and sprinkle on shredded coconut fur. Cut a large marshmalow in half widthwise. Squeeze each half slightly to give it an oval shape, then decorate the sticky side of each on with pink decorators' sugar and set them in place for ears. Add a jelly bean nose and a jelly bean snipped in half for eyes and a mini marshmallow for cheeks. For a finishing touch, drow on decorators' gel pupils or whiskers if you like.
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