1 c. sugar
1 c. Karo
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips
mix sugar and Karo together. Microwave 2 minutes. Add peanut butter and rice krispies and shape into egg shapes. Melt chocolate and butterscotch together and roll eggs in the mixture. Cool.
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