Wednesday, May 5, 2010

Navajo Taco's

2 c. flour
1/2 tsp salt
1 tsp baking powder
1 c. milk

Mix and knead; Roll out 1/4 inch thick and about 4 to 5 inches wide. Fry in hot oil. Drain on paper towels. Top with chili or refried beans, cheese, lettuce, tomatoes, onions, sliced olives and top with sour cream. Serves 4 (Like tacos on a scone)

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