Cafe Rio Cilantro Lime Rice
3 cups water (I used WAY more)
3 cups rice
4 cubes chicken bouillon
4 t. minced garlic
1 Tbsp. canola oil
2 Tbsp. fresh lime juice
1/2 bunch of cilantro, finely chopped
1/2 onion, finely chopped
1 can green chilies
Blend cilantro, onion, and chilies in food processor. Bring water to boil and add all ingredients, simmer, covered for 30 minutes or until rice is cooked.
***Note*** I used dried onion instead of fresh and didn't blend anything in a food processor and threw everything in a rice cooker.
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Yummmm! And I love your dump it all in method.
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