1/2 c butter
1 c flour
1 c water
1/4 t salt
1 T sugar
4 eggs
Melt butter. Add water and bring to a boil. Remove from heat and add flour, salt, sugar. Stir into a soft ball. Cool 5 minutes. Add eggs one at a time. Mix in each with fork.
Spray cookie sheet with pam. Spread onto cookie sheet. Bake 400 degrees, 25 minutes. Cool crust to room temperature.
Topping:
1 8oz. package cream cheese (softened to room temp)
2 small packages vanilla instant pudding
3 c milk
Mix small amount milk with cream cheese until creamy. Add pudding and rest of milk. Use beater and mix well. Spread on cooled crust.
Cover with 8 oz. cool whip.
Drizzle with carmel or chocolate sauce.
Refrigerate until serve. Serve with cold water.
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