6 cups sweet potatoes
3/4 cup sugar
2 eggs
3/4 tsp. salt
6 TBSP. softened butter
3/4 cup milk
3/4 tsp. vanilla
Steam peeled sweet potatoes until fork tender. Mash. Add to mixture made with remaining above ingredients. Spread in a lightly greased 13x9 pan.
Top with the following mixture:
3/4 cup brown sugar
1/2 cup flour
5 TBSP. softened butter
1 cup chopped pecans
Bake for 30 minutes at 400 degrees.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment