6 cups sweet potatoes
3/4 cup sugar
2 eggs
3/4 tsp. salt
6 TBSP. softened butter
3/4 cup milk
3/4 tsp. vanilla
Steam peeled sweet potatoes until fork tender. Mash. Add to mixture made with remaining above ingredients. Spread in a lightly greased 13x9 pan.
Top with the following mixture:
3/4 cup brown sugar
1/2 cup flour
5 TBSP. softened butter
1 cup chopped pecans
Bake for 30 minutes at 400 degrees.
Showing posts with label thanksgiving. Show all posts
Showing posts with label thanksgiving. Show all posts
Tuesday, November 16, 2010
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