Italian Tortellini by Elisa Lambourne

1/2 lb. ground beef
1/2 lb. ground italian sausage, casings removed
16 oz. marinara sauce
4.5 oz can sliced mushrooms
14.5 oz. can Italian-style diced tomatoes, undrained
9 oz. package refrigerated or fresh cheese tortellini
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese

Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
Combine the meats, sauce, and mushrooms and tomatoes in a slow cooker. Cover and cook on low heat 7-8 hours.
Stir in tortellini, sprinkle the mozzarella and cheddar cheeses over the top.
Cover and cook 15 more minutes on low, or until the tortellini is tender.