Mama Sumko's Original Salsa

1 can black beans-drained
1 can black eyed peas-drained
1 can corn-drained
1 can olives-drained and chopped
6-7 roma tomatoes, chopped
1 green, red, and yellow peppers, chopped
1/2 onion, chopped
1-2 mangoes, chopped
2-3 cloves of garlic-chopped
1/4 cup cilantro
4 TBSP. lime juice
4 TBSP. olive oil
2 TBSP. brown sugar
1/4 cup italian salad dressing
1 jalapeno and anaheim pepper, chopped
salt and pepper to taste
mix together in large bowl and serve with chips

Apple Crumb Pie by Jeri Metheny

5-7 apples (5 cups)
1 9-inch unbaked pie shell
1/2 cup sugar
3/4 tsp. cinnamon
1/3 cup sugar
3/4 cup flour
6 TBSP. Butter

Mix 1/2 cup sugar, cinnamon, and apples in a bowl. Pour mixture into pie shell. Mix 1/3 cup sugar with flour, cut in butter until crumbly. Sprinkle over apples. Bake at 400 degrees for 35-40 minutes.

Mama J's Tato Salad by Jamie Sartain

6 Russett Potatoes
2 Hard Boiled Eggs
1/2 cup red onions, diced
1/2 cup diced celery
1/4 cup cooked bacon, finely chopped
1/2 cup sweet pickle relish
1 cup mayonnaise
salt and pepper to taste

Peel and dice potatoes to small but chunky pieces. Boil in salty water for 10 minutes. (Jamie puts the eggs to boil with the potatoes)
Drain and place in bowl
Dice eggs and add to potatoes
Add remaining ingredients. Chill for one hour.