mix dry ingredients together:
2 1/4 c. flour
1 tsp. salt
1 tsp. baking soda
Mix and beat (in separate bowl):
1 c. butter flavored shortening
3/4 c. granulated sugar
3/4 c. brown sugar
1/2 tsp. water
1 tsp. vanilla
After mixing the wet ingredients, add 2 eggs and beat well. Then add the dry ingredients to the mixture and beat until blended.
Add 1 cup semi-sweet chocolate chips. Stir well. Bake at 375 degrees for 9-10 minutes until barely browned on top.
Thursday, January 5, 2012
Sabrina's Chicken Tortilla Soup from January Relief Society Meeting
4 c. chicken breasts, cooked & shredded
1 can corn, drained
2 cans tomato soup
1 can Rotel tomatoes
2 t. dried onion or 3 T fresh onion
2 c chicken broth
2 cans chicken and rice soup
1 can cream style corn
2 cans ranch-style beans
2 tsp. garlic salt
2 cubes chicken boullion
Combine and heat
1 can corn, drained
2 cans tomato soup
1 can Rotel tomatoes
2 t. dried onion or 3 T fresh onion
2 c chicken broth
2 cans chicken and rice soup
1 can cream style corn
2 cans ranch-style beans
2 tsp. garlic salt
2 cubes chicken boullion
Combine and heat
Labels:
main dishes,
rs meeting,
Sabrina Caldwell,
soup
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