1 box cake (any flavor)
1 8oz. pkg. cream cheese
bark coating (white or milk chocolate for dipping)
1. Mix and bake cake according to package directions and let cool to room temp.
2. In mixer, crumble cake and mix with cream cheese til it makes a dough ball.
3. Form 1 inch balls and put on wax paper on a cookie sheet, then place in freezer.
4. Melt bark and dip each ball. I used a tooth pick, but a spoon works well too. Place on wax paper again and put in fridge till hardened.
5. Put extra chocolate in a sturdy ziplock bag, snip a corner, then drizzle on each ball. Place in fridge till ready to serve.
Thursday, February 17, 2011
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