Angel Hair Pasta

12 oz. angel hair pasta, cooked, drained

Saute:
1 small onion, chopped
4 TBSP. olive oil

Add chicken if desired

Add pasta to onion

Salt and Pepper to taste
Squeeze juice of 2 lemons

Top with 4 TBSP. Parmesan cheese

Manicotti

For 12

Cook shells

Mix:

2 eggs
4 cups shredded mozzarella cheese
2 cups ricotta or cottage cheese
6 TBSP. fresh basil or 2 TBSP. dried basil
1 TBSP. oregano

Fill shells with mixture

1 jar of spaghetti sauce (spread over tops of shells)
Sprinkle with Parmesean Cheese

Cover with foil and Bake 350 degrees fro 30 minutes

Creamy Tomato Basil Soup

3 small jars Classico Tomato Basil spaghetti sauce
1- 15 oz. jar alfredo sauce
1 can chicken broth
1 garlic clove, minced
salt and pepper to taste

Can add spinach and/or fresh basil

Using a large pot, saute garlic. Add tomato and alfredo sauces, chicken broth, salt, and pepper. Cook until heated through. Garnish with Parmesean cheese. This is very good with cheese tortellini. Cook tortellini according to package directions and add to heated soup.