Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies
1/2 cup shortening
1 egg
1 tsp. vanilla
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 1/2 cup white sugar
1 cup canned pumpkin
2 1/2 cups flour
1 tsp. baking soda
1 tsp. nutmeg
1 c. chocolate chips
Preheat oven to 350 degrees. Grease cookie sheets. In a large bowl, cream together shortening and sugar until light and fluffy. Beat in egg. Stir in pumpkin and vanilla. In a separate bowl, combine flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Gradually add to creamed mixture. Stir in chocolate chips. Drop onto cookie sheets and bake for 12-15 minutes or until light brown.

Apple Crumb Pie by Jeri Metheny

5-7 apples (5 cups)
1 9-inch unbaked pie shell
1/2 cup sugar
3/4 tsp. cinnamon
1/3 cup sugar
3/4 cup flour
6 TBSP. Butter

Mix 1/2 cup sugar, cinnamon, and apples in a bowl. Pour mixture into pie shell. Mix 1/3 cup sugar with flour, cut in butter until crumbly. Sprinkle over apples. Bake at 400 degrees for 35-40 minutes.