Pumpkin Bars
1st layer:
1 yellow cake mix (1 cup reserved)
1/2 cup melted butter
1 egg

2nd layer:
1 large can pumpkin
2 eggs
2/3 cup milk
2 1/2 tsp. pumpkin pie spice
3/4 c. brown sugar

3rd layer:
1 cup reserve cake mix
1/4 cup sugar
1/4 cup butter (softened)

Grease bottom only of 13x9 pan. Reserve 1 cup cake mix for topping. Combine remaining cake mix, butter, and egg. Press into pan. Prepare filling by combining all ingredients in layer 2 until smooth. Pour over 1st layer. For topping, combine 1 cup reserve mix with sugar and softened butter. Sprinkle over filling. Bake 350 for 1 hour.